National Fisherman

For the last two years, fishermen on the south coast of Newfoundland have been put out of business in midseason because of what their union claims are unfair quota allocations by the Department of Fisheries and Oceans (DFO).
 
FFAW-Unifor President Earle McCurdy said the sharing of a halibut stock that lies in large areas off southern Newfoundland, as well as waters off Nova Scotia, short-changes fishermen from the south coast of Newfoundland.
 
McCurdy said landings by fishing 3Ps-based inshore enterprises (3Ps is the fishing zone off southern Newfoundland) averaged more than six per cent of the catch of this stock from 2001 to 2010, but DFO implemented new rules that has cut the share of the resource for the 3Ps fleet to 2.5 per cent.
 
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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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