National Fisherman

A Florida Keys National Marine Sanctuary working group is putting the finishing touches on recommendations about fishing, diving, boating and other regulations that could impact the Keys economy and recreation.
 
The Ecosystem Protection Working Group will meet today and Wednesday to finalize its recommendations to the Sanctuary Advisory Council, which oversees management of the sanctuary.
 
The meetings will be from 9:30 a.m. to 4:30 p.m. at the Marathon Garden Club, 5270 Overseas Highway.
 
The sanctuary is currently in the process of updating all of its rules and regulations. The last time the sanctuary's management plan was updated was in 1997.
 
Today, the working group will formalize its recommendations on Upper and Middle Keys issues, and will receive public comment at 10 a.m. and 1:30 p.m.
 
Then on Wednesday, the group will make its recommendations on issues involving the Lower Keys, Marquesas Keys and Dry Tortugas. Public comment will be taken at 10:15 a.m.
 
Read the full story at the Key West Citizen>>
 
Want to read more about marine sanctuaries? Click here...

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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