Written by Linc Bedrosian
The first few weeks of blue crab season are off to a slow start, but the catch should increase this month, according to Beaufort County commercial fishermen.
However, with low supply and high demand in the Northeast, the succulent crab are fetching $100 per bushel. Near Charleston, those prices are driving more people into the business.
But that hasn't been the case in Beaufort County waters, fishermen say.
"We used to have a whole lot more crabbers than we have down here now," Bluffton Oyster Co. owner Larry Toomer said. Decades ago, "we had a dozen or more full-time crabbers. There are probably only four people with traps in the water right now from Hilton Head to Savannah."
Read the full story at The Island Packet>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.