National Fisherman

The first few weeks of blue crab season are off to a slow start, but the catch should increase this month, according to Beaufort County commercial fishermen.

However, with low supply and high demand in the Northeast, the succulent crab are fetching $100 per bushel. Near Charleston, those prices are driving more people into the business.

But that hasn't been the case in Beaufort County waters, fishermen say.

"We used to have a whole lot more crabbers than we have down here now," Bluffton Oyster Co. owner Larry Toomer said. Decades ago, "we had a dozen or more full-time crabbers. There are probably only four people with traps in the water right now from Hilton Head to Savannah."

Read the full story at The Island Packet>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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