PENSACOLA, ESCAMBIA COUNTY -- "That will knock your socks off," says an older voice on the overhead public address system.
After all, he's a little brash.
"Tell her to change the water in the Mackinaw red," barks the man with the flattened beret.
The same man can be short tempered.
"LEE! Straighten this out here. Here!" he commands.
Yet, the man behind the microphone, who acts like he owns the place, helped build his own seafood empire.
"Madam, you got enough of that?," he asks a visitor from across the counter. "Go take care of that lady there" he then instructs an employee.
Who is he? The legendary 84-year-old Frank Patti of Pensacola.
"I was born in the fish market," Frank said. "I use to go shrimping with my father when I was 6 or 7 years old."
Read the full story at Bay News 9>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.