PENSACOLA, ESCAMBIA COUNTY -- "That will knock your socks off," says an older voice on the overhead public address system.
After all, he's a little brash.
"Tell her to change the water in the Mackinaw red," barks the man with the flattened beret.
The same man can be short tempered.
"LEE! Straighten this out here. Here!" he commands.
Yet, the man behind the microphone, who acts like he owns the place, helped build his own seafood empire.
"Madam, you got enough of that?," he asks a visitor from across the counter. "Go take care of that lady there" he then instructs an employee.
Who is he? The legendary 84-year-old Frank Patti of Pensacola.
"I was born in the fish market," Frank said. "I use to go shrimping with my father when I was 6 or 7 years old."
Read the full story at Bay News 9>>
National Fisherman Live: 11/06/14
In this episode:
NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.