Written by Linc Bedrosian
PENSACOLA, ESCAMBIA COUNTY -- "That will knock your socks off," says an older voice on the overhead public address system.
After all, he's a little brash.
"Tell her to change the water in the Mackinaw red," barks the man with the flattened beret.
The same man can be short tempered.
"LEE! Straighten this out here. Here!" he commands.
Yet, the man behind the microphone, who acts like he owns the place, helped build his own seafood empire.
"Madam, you got enough of that?," he asks a visitor from across the counter. "Go take care of that lady there" he then instructs an employee.
Who is he? The legendary 84-year-old Frank Patti of Pensacola.
"I was born in the fish market," Frank said. "I use to go shrimping with my father when I was 6 or 7 years old."
Read the full story at Bay News 9>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.