National Fisherman

FREEPORT, Maine — This time last year, Brunswick Marine Resources Officer Dan Devereaux pulled back a clump of mud along the banks of Harpswell Cove and revealed a swarm of green crabs frenetically scurrying for cover.
 
But when Devereaux dug a clam rake into the mud in Buttermilk Cove on Friday, he found only a few scattered mussels. Nearby, a cylindrical trap that last summer was teeming with the invasive crustaceans now holds only a single, native crab.
 
So far this season, the European green crabs that for the last couple of years decimated lucrative clam flats in Casco Bay have not appeared.
 
Researchers aren’t sure why — one theory is that unseasonably cold water has kept the crabs at bay — but they are trying to find out, while hoping that the crab infestation wasn’t just delayed this year by the length of time it took for coastal waters to warm.
 
Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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