National Fisherman

FREEPORT, Maine — This time last year, Brunswick Marine Resources Officer Dan Devereaux pulled back a clump of mud along the banks of Harpswell Cove and revealed a swarm of green crabs frenetically scurrying for cover.
 
But when Devereaux dug a clam rake into the mud in Buttermilk Cove on Friday, he found only a few scattered mussels. Nearby, a cylindrical trap that last summer was teeming with the invasive crustaceans now holds only a single, native crab.
 
So far this season, the European green crabs that for the last couple of years decimated lucrative clam flats in Casco Bay have not appeared.
 
Researchers aren’t sure why — one theory is that unseasonably cold water has kept the crabs at bay — but they are trying to find out, while hoping that the crab infestation wasn’t just delayed this year by the length of time it took for coastal waters to warm.
 
Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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