National Fisherman

The Guardian recently revealed shocking results from a six-month investigation of the Thai fishing industry: Much of the shrimp sold in American and British supermarkets were produced with slave labor.
While shrimp sold to U.S. consumers hail from a number of different countries, including our own, Thailand is the world's biggest shrimp supplier. Charoen Pokphand (CP) Foods, the corporation at the heart of this story, is Thailand's largest shrimp farmer.
You may think slavery ended with Abraham Lincoln and the Civil War. But it's still around.
Read the full story at Standard-Times>>

Inside the Industry

NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.

We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.


A new study has identified a set of features common to all ocean ecosystems that provide a visual diagnosis of the health of the underwater environment coastal communities rely on.

Together, the features detail cumulative effects of threats -- such as overfishing, pollution, and invasive species,  allowing responders to act faster to increase ocean resiliency and sustainability.

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