National Fisherman


AUGUSTA - A healthy ocean is vital to Maine’s economy, particularly to the commercial fishermen and other marine-related businesses in southern coastal communities like Scarborough, South Portland and Cape Elizabeth.
 
Now, the Maine Legislature has created a first-of-its-kind group, which is tasked with studying the negative impacts of ocean acidification and making recommendations for how to combat the problem.
 
The new Maine Ocean Acidification Commission, consisting of 16 members, officially kicked off during a press conference held last week.
 
The commission includes state Rep. Wayne Parry, who is a lobsterman from Arundel; Joe Payne, bay keeper for the Friends of Casco Bay; Mark Green, a professor of oceanography at Saint Joseph’s College; and Larry Mayer, Ph.D., a professor of oceanography at the University of Maine, among others.
 
“This commission is the first of its kind on the East Coast,” Beth Ahearn, program manager for the Maine Conservation Alliance, said in a press release. “There is no doubt that the time to act is now. This marks an important step forward in protecting Maine’s shellfish and coastal jobs from the growing threat of ocean acidification.”
 
Read the full story at KeepMeCurrent>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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