National Fisherman

GLOUCESTER — The final word fell to Gloucester fisherman Paul Vitale, the last speaker of the day at the fisheries listening session on the reauthorization of Magnuson-Stevens, held yesterday at City Hall and organized by U.S. Rep. John Tierney.
 
Up to that point, Tierney and his House colleague, Oregon Democrat Peter DeFazio, had been treated to many of the same comments and critiques of U.S. fisheries management that have papered the debate since the current version of the Magnuson-Stevens Act was signed into law in 2006.
 
Vitale, though, found a way to distill the dull screed of science and public policy into a compelling and easily understood analysis of where the current version of Magnuson-Stevens fails the people who make their living harvesting wildlife from U.S. waters — especially those fishing in the Northeast multi-species groundfish fishery.
 
“How many businesses could survive an 80 percent reduction in the amount of things they can produce and sell?” Vitale said of the cuts imposed by NOAA in the annual quotas for the allowable catch for cod and other groundfish. “An 80 percent reduction is obscene. They think they’re saving the fish. Who are they saving them for?”
 
Read the full story at Newburyport Times>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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