National Fisherman

GLOUCESTER — The final word fell to Gloucester fisherman Paul Vitale, the last speaker of the day at the fisheries listening session on the reauthorization of Magnuson-Stevens, held yesterday at City Hall and organized by U.S. Rep. John Tierney.
 
Up to that point, Tierney and his House colleague, Oregon Democrat Peter DeFazio, had been treated to many of the same comments and critiques of U.S. fisheries management that have papered the debate since the current version of the Magnuson-Stevens Act was signed into law in 2006.
 
Vitale, though, found a way to distill the dull screed of science and public policy into a compelling and easily understood analysis of where the current version of Magnuson-Stevens fails the people who make their living harvesting wildlife from U.S. waters — especially those fishing in the Northeast multi-species groundfish fishery.
 
“How many businesses could survive an 80 percent reduction in the amount of things they can produce and sell?” Vitale said of the cuts imposed by NOAA in the annual quotas for the allowable catch for cod and other groundfish. “An 80 percent reduction is obscene. They think they’re saving the fish. Who are they saving them for?”
 
Read the full story at Newburyport Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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