National Fisherman

Bristol Bay in Southwest Alaska is the state’s biggest and most valuable commercial salmon fishery, with millions of prime sockeye returning each summer to spawn.
 
The fishery, which lasts only a few intense weeks and peaks around the Fourth of July, attracts thousands of fishermen intent on scoring big catches. With so much money swimming in, it’s no wonder you see bay boats with names like Lucrative and Net Profit.
 
Supporting the fishery is a vital infrastructure of processing plants to clean and pack the catch. Like fishing, processing is a competitive and risky business. Over its epic history, the Bristol Bay fishery has seen plenty of processors both thrive and sink.
 
This year brings another upstart processor to the bay. And it might be one of the boldest launches ever.
 
The company is Silver Bay Seafoods LLC, based in Sitka. It’s a fast-rising, fishermen-owned outfit generating serious buzz, especially among gillnetters hoping Silver Bay’s entry will force all processors to pay higher dockside, or ex-vessel, prices for sockeye.
 
Read the full story at Alaska Business Monthly>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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