National Fisherman

BREWER, Maine — A divided state scallop advisory council ignored the recommendations of fisheries experts with the Maine Department of Marine Resources and proposed the same number of fishing days for next season.
 
DMR staff proposed a shorter season in all zones with the same daily scallop harvest limits as before. The agency suggested 48 scallop fishing days for Zone 1 and Zone 2 and 32 days for Zone 3, which is the Cobscook Bay region.
 
Instead, members of the 13-member council, which is made up of fishermen, dealers and other industry officials to advise DMR, voted at their meeting Monday to recommend the same number of fishing days for next season — 70 days for Zones 1 and 2, and 50 days for Zone 3. (Scallop fishermen did not get all those days in the last season; by emergency action, the agency curtailed the scallop harvest — notably in the Cobscook Bay region, where the number of days was trimmed to 33.)
 
Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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