National Fisherman


Maine lobster is sweet, it’s sustainable and it’s harvested from Maine’s pristine waters and rocky shores by a close-knit community of fishermen who have worked hard to protect the resource.
 
Those are some of the messages that the Maine Lobster Marketing Collaborative is hoping to convey as the group ramps up efforts to increase global appetite for lobster with harvests reaching record levels in recent years, causing prices to sag.
 
The message is already being heard. On the Fourth of July, lobster provided by the collaborative will be made into Maine lobster rolls and grilled lobster tail skewers by award-winning Boston chef and restaurateur Barbara Lynch for 1,200 guests at the U.S. Embassy in Japan.
 
Read the full story at Portland Press Herald>>
 

enews2Don't forget that you can get
fishing news headlines delivered
right to your inbox by subscribing
to
our twice-weekly e-newsletter

 

 

 

Inside the Industry

The Downeast Salmon Federation has received a major grant from the U.S. Endowment for Forestry and Communities to ensure and improve the water quality of eastern Maine’s most important rivers, according to the Ellsworth American.

Read more...

Louisiana crab fishermen and their catch are feeling the pressure of a downturn in the state economy, and a resulting upturn of people entering the fishery.

“It’s a crazy business right now,” said Pete Gerica, the New Orleans fisherman who now serves as president or the Louisiana Crab Task Force, a legislatively-created board of industry voices that makes recommendations to state government.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email