National Fisherman

Voting members of a pacific regional fishery council are saying a proposal by the Obama administration to expand a conservation zone in the Pacific Ocean “will economically harm” fishermen in the area in exchange for “no added conservation benefit.”
 
The announcement came from voting members of the Western Pacific Regional Fishery Management Council, one of eight established by the Magnuson-Stevens Act. The voting members represent the state of Hawaii, territories of American Samoa and Guam and the Commonwealth of the Northern Mariana Islands.
 
“Noting that the President himself has declared that the United States “has largely ended overfishing in federally managed waters,” the council members are urging the administration to continue allowing U.S. fishermen into these areas,” the council said in a statement.
 
Read the full story at Seafood Source>>

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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