National Fisherman

Clifton Wilson, an inmate at the state's Eastern Pre-Release Unit, spent last week in the great outdoors, relocating oysters from cages on private piers near Thomas Point on the Chesapeake Bay to a sanctuary in nearby Glebe Bay.
 
To the North East resident, it was a throwback to growing up near waters teeming with wildlife.
 
For state officials eager to help rebuild the oyster population, Wilson's work was an example of getting people involved in the Marylanders Grow Oysters program. Launched by Gov. Martin O'Malley in 2008, the program allows people from all walks of life to nurture oysters from infancy and then set them in waters closed to harvesting.
 
More than 1,000 waterfront property owners grow oysters in cages suspended from their piers and immersed in shallow waters. The cages are also made by inmates, and on Thursday, a few from the Eastern Pre-Release Unit took part in pulling dozens of the mud-covered cages from the waters.
 
"I was born on the water. My grandfather's house is like a museum down in North East. When I was a kid, there was everything out on the water — oysters, clams and fish," said Wilson, 59, on Thursday. "Now it's getting really bad, depleted.
 
Read the full story at Baltimore Sun >>
 

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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