National Fisherman

ELLSWORTH, Maine — Federal fisheries officials have issued the final version of a new rule aimed at protecting whales from getting entangled in fishing lines that connect surface buoys to traps on the ocean bottom.
 
The rules require lobstermen to use multiple traps with each buoy (gear configurations called “trawls”), the minimum number of which depends on how far out from shore the traps are set. With a few exceptions, lobstermen will no longer be allowed to fish “singles,” which are configurations of one trap per buoy and no ground lines. The ban on singles is aimed at reducing the number of vertical buoy lines in the water column, which federal officials say pose an entanglement threat to whales.
 
The regulations won’t go into effect for Maine fishermen until June 1, 2015, well after this year’s busy lobster season winds down. Regulators predict the new rules will reduce the amount of vertical fishing lines in the water by between 30 and 40 percent.
 
The new federal rules are a follow-up to regulations implemented in 2009 that required fishermen to use sinking groundlines between traps on their multitrap trawls. Those rules also are aimed at preventing whale entanglements, but fishermen say it has helped to increase their operating costs at a time when the price they get for their catch is still languishing well below what it was in the mid-2000s, when they averaged more than $4 per pound. In 2013, Maine fishermen on average earned $2.89 per pound.
 
Read the full story at Bangor Daily News>>

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

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March date set for disaster aid dispersal
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N.C. launches first commercial/recreational dock
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Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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