National Fisherman

Federal regulators will hear from Maine elver fishermen and state fisheries officials Monday in two public hearings that will help the government develop a plan to preserve one of Maine’s most valuable fisheries at a time of global concern over depleted eel populations.
 
The hearings in Hallowell and Brewer will be held by the Atlantic States Marine Fisheries Commission, which has the authority to set catch limits and establish other rules governing East Coast fisheries from Maine to Florida.
 
The panel will review its assessments of eel populations and harvests – frequently sore points among Maine’s elver fishermen. Commissioners also will provide an updated analysis of eel populations, with an eye toward fine-tuning management of the species at all stages of life, including glass (elvers), silver and yellow eels, said Kate Taylor, the commission’s senior fisheries management plan coordinator.
 
The commission’s plan for eel fisheries covers a wide range of potential management measures, “from maintaining the status quo to closure of the fishery and many options in between,” Taylor said.
 
Read the full story at Portland Press Herald>>
 

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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