Written by Linc Bedrosian
The Canadian military says one fisherman is dead and three others were taken to hospital Thursday after their crab boat capsized off the west coast of Newfoundland.
Maj. Martel Thompson of the Joint Rescue Co-ordination Centre in Halifax said the survivors indicated their boat flipped around 9 a.m.
It appears the boat overturned near Little Port in the Little Bay Islands area when a crab trap got stuck on the bottom as the fishermen were hauling it in, he said.
Thompson said the boat lurched to one side, started taking on water and rolled over.
A Fisheries Department patrol vessel found the overturned boat around noon and pulled two survivors from the water, he said.
Read the full story at the Globe and Mail>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.