National Fisherman

NEW BEDFORD — Carlos Ramos, an 88-year-old Navy veteran of World War II, had been waiting for Wednesday's arrival of the Charles W. Morgan since he learned last year the ship's 38th voyage would include a stop in the Whaling City.
 
His uncle, Theophilus Manuel Freitas, was the first mate on the ship's 35th voyage from July 16, 1918, to Sept. 7, 1919, according to Carl Cruz, a member of the New Bedford Historical Society.
 
Another uncle, Benjamin Manuel Freitas, was the boatheader on the 35th voyage and the second mate on the 36th voyage from Oct. 18, 1919, to July 16, 1920, Cruz said.
 
"I feel fantastic. The words of my mother came to mind when I saw the ship," Ramos said as he stared at the vessel preparing to dock at state pier. "She had five brothers and they all went to sea and she had eight sons and only one went to sea.
 
"It's Cape Verdean blood. Cape Verdean blood, proud of it," he said.
 
Ramos was one of the estimated 200 people who stood on the pier and watched as the majestic former whaling ship with its gleaming black hull and gold lettering entered the harbor.
 
Read the full story at Standard-Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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