National Fisherman

BALTIMORE (WJZ) — In perfect conditions, oysters raise themselves. But in parts of the bay, they need hands-on human help.
 
Alex DeMetrick reports it works, even in some of the state’s most troubled water.
 
A bucket brigade formed at Baltimore’s Inner Harbor, passing some hand-raised baby oysters. They had their start early last fall, when volunteers built cages, filled them with old shells with tiny oyster spat attached and then dropped them off docks scattered around the Inner Harbor to grow. Not the best water for marine life.
 
But in these buckets, over 20,000 oysters survived to make the trip to better water and a man-made reef outside the Key Bridge off-limits to harvesting.
 
Read the full story at WJZ-TV>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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