National Fisherman

The Gulf of Mexico Fishery Management Council's Reef Fish Committee approved several preferred alternatives to the red snapper fishery management plan at its meeting Tuesday in Key West.
 
The committee reaffirmed its support of reallocating a greater share of the combined quota to the recreational sector above a set benchmark as part of the process toward final passage of the management plan changes to Amendment 28 - Red Snapper Allocation.
 
Their preferred alternative would set 9.12 million pounds as a benchmark at which the historic allocation split that gives 51 percent of the combined red snapper quota to the commercial sector remains the same.
 
If the quota exceeds that benchmark, committee members recommended that the recreational sector receives 75 percent of the increase.
 
Based on the 2015 combined quota of 11 million pounds, the new recreational share would be 5.879 million pounds or 53.4 percent of the combined quota.
 
Read the full story at the Birmingham News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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