National Fisherman

NEWPORT NEWS — A weak female blue crab population, continued predator infiltration and a need to conserve juvenile blue crab growth have prompted members of the Virginia Marine Resources Commission to move forward with staff recommendations to reduce the female blue crab harvest by 10 percent.
 
The commissioners Tuesday voted 4-2 to adopt new regulation measures that would limit the number of blue crabs being harvested in Virginia's Chesapeake Bay.
 
Effective July 5, all Virginia commercial crabbers will see their bushel limits slashed by 10 percent for a year.
 
That means from July 5 this year to July 4, 2015, blue crab harvesters with up to 425 crab pots in the bay can only collect up to 47 bushels under the new regulations, down from 55 bushels currently.
 
Read the full story at the Daily Press>>

National Fisherman Live

National Fisherman Live: 11/06/14

In this episode:

NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first

 

Inside the Industry

EAST SAND ISLAND, Oregon—Alexa Piggott is crawling through a dark, dusty, narrow tunnel on this 62-acre island at the mouth of the Columbia River. On the ground above her head sit thousands of seabirds. Piggott, a crew leader with Bird Research Northwest, is headed for an observation blind from which she'll be able to count them.
 
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NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

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