National Fisherman

NEWPORT NEWS — A weak female blue crab population, continued predator infiltration and a need to conserve juvenile blue crab growth have prompted members of the Virginia Marine Resources Commission to move forward with staff recommendations to reduce the female blue crab harvest by 10 percent.
 
The commissioners Tuesday voted 4-2 to adopt new regulation measures that would limit the number of blue crabs being harvested in Virginia's Chesapeake Bay.
 
Effective July 5, all Virginia commercial crabbers will see their bushel limits slashed by 10 percent for a year.
 
That means from July 5 this year to July 4, 2015, blue crab harvesters with up to 425 crab pots in the bay can only collect up to 47 bushels under the new regulations, down from 55 bushels currently.
 
Read the full story at the Daily Press>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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