National Fisherman

NEWPORT NEWS — A weak female blue crab population, continued predator infiltration and a need to conserve juvenile blue crab growth have prompted members of the Virginia Marine Resources Commission to move forward with staff recommendations to reduce the female blue crab harvest by 10 percent.
 
The commissioners Tuesday voted 4-2 to adopt new regulation measures that would limit the number of blue crabs being harvested in Virginia's Chesapeake Bay.
 
Effective July 5, all Virginia commercial crabbers will see their bushel limits slashed by 10 percent for a year.
 
That means from July 5 this year to July 4, 2015, blue crab harvesters with up to 425 crab pots in the bay can only collect up to 47 bushels under the new regulations, down from 55 bushels currently.
 
Read the full story at the Daily Press>>

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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