National Fisherman

The boat tipped alarmingly to starboard. The coffee pot, frying pan and dish soap simultaneously headed for the galley floor. No matter, one doesn't forget how to ride a bicycle, nor does one forget how to handle Bristol Bay weather in the cabin of a gillnetter. Forty-five years in the commercial fishing industry trained me to catch the pot, pan and soap -- plus take a sip from my coffee cup without missing a beat. The Bristol Bay sockeye season started with a bang this year!
No, there isn't much in the way of fish. It is the fishermen. Everyone came early this year. Drift boats were in the water a full week early. Loaded setnet skiffs headed to beach camps days ahead of last year's schedule.
The reasons are twofold. The sockeye run of 2013 was at least a week early. The fishermen that were in the water by June 16 last year made good money. The price of sockeye was the highest in years; all of the major processors settled out at over a dollar and a half per pound. No one wanted to miss that opportunity in 2014.
Read the full story at the Anchorage Daily News>>

Inside the Industry

NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.

We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.


A new study has identified a set of features common to all ocean ecosystems that provide a visual diagnosis of the health of the underwater environment coastal communities rely on.

Together, the features detail cumulative effects of threats -- such as overfishing, pollution, and invasive species,  allowing responders to act faster to increase ocean resiliency and sustainability.

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