National Fisherman

The boat tipped alarmingly to starboard. The coffee pot, frying pan and dish soap simultaneously headed for the galley floor. No matter, one doesn't forget how to ride a bicycle, nor does one forget how to handle Bristol Bay weather in the cabin of a gillnetter. Forty-five years in the commercial fishing industry trained me to catch the pot, pan and soap -- plus take a sip from my coffee cup without missing a beat. The Bristol Bay sockeye season started with a bang this year!
 
No, there isn't much in the way of fish. It is the fishermen. Everyone came early this year. Drift boats were in the water a full week early. Loaded setnet skiffs headed to beach camps days ahead of last year's schedule.
 
The reasons are twofold. The sockeye run of 2013 was at least a week early. The fishermen that were in the water by June 16 last year made good money. The price of sockeye was the highest in years; all of the major processors settled out at over a dollar and a half per pound. No one wanted to miss that opportunity in 2014.
 
Read the full story at the Anchorage Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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