National Fisherman

Port Royal officials have cut almost all funding for the town's shrimp docks, but that doesn't mean the docks are closing.
 
"I'm going to keep on packing (shrimp) until they call me and tell me to leave," dock manager Joey Morris said.
 
Town manager Van Willis said the plan is to continue operating with Morris at the helm while the town seeks a private operator. He is finishing a request for proposals from companies interested in using the docks for wholesale and retail operations. Willis said he's aware of a couple of local companies and one from out of town that are interested.
 
The town leases the docks at the end of 11th Street from the S.C. State Ports Authority. An agreement with a private manager would be similar to a sublease and extend for several years, Willis said.
 
The retail shrimp market for by-the-pound customers, which did not open this year, will be part of the bargain, Willis said.
 
"They're going to have to have the market as well," he said. "That is something that will be important to us."
 
Read the full story at The Island Packet>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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