National Fisherman

MASHPEE — Residents opposed to a proposed oyster farm in Popponesset Bay are asking the state's highest court to weigh in on the dispute.
 
The homeowners' attorney, Brian Wall of Sandwich, has filed an appeal of part of their case to the Supreme Judicial Court. They want the high court to determine if the Cape Cod Commission must review the aquaculture project because it is a commercial development, an argument rejected last month by the Appeals Court.
 
Richard Cook has been locked in a three-year legal battle with homeowners in the area of the bay who have called his proposed 1.9-acre oyster farm a nuisance and potential safety hazard. Cook has worked another shellfish grant in Mashpee's Ockway Bay since 1983.
 
He has won local and state regulatory approval for the Popponesset Bay project but has been stymied by the lawsuits filed by homeowners, who also attempted unsuccessfully to use a lobbying firm to put a provision into the state budget that would have killed the project.
 
Read the full story at Cape Cod Times>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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