National Fisherman


Shrimping season opened in the Alabama on Wednesday, a few weeks later than usual. But higher shrimp prices have shrimpers excited about potential profits.
 
“The opening of shrimp season is about a week or two later than usual due the cold winter and spring rains. The abundances we saw during our sampling look good, so it should be a nice opening. I am looking forward to getting some fresh shrimp this weekend,” said Chris Blankenship, director of Alabama Marine Resources and program administrator for the Alabama Seafood Marketing Commission, in a release.
 
The opening of shrimp season is always “a joyous time in Coastal Alabama,”It’s also an important time for the Alabama seafood industry. At more than 25 million pounds caught in Alabama every year, shrimp is the most abundant type of seafood landed along Alabama’s Gulf Coast.
 
Read the full story at Montgomery Advertiser>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more ...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more ...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email