National Fisherman


Shrimping season opened in the Alabama on Wednesday, a few weeks later than usual. But higher shrimp prices have shrimpers excited about potential profits.
 
“The opening of shrimp season is about a week or two later than usual due the cold winter and spring rains. The abundances we saw during our sampling look good, so it should be a nice opening. I am looking forward to getting some fresh shrimp this weekend,” said Chris Blankenship, director of Alabama Marine Resources and program administrator for the Alabama Seafood Marketing Commission, in a release.
 
The opening of shrimp season is always “a joyous time in Coastal Alabama,”It’s also an important time for the Alabama seafood industry. At more than 25 million pounds caught in Alabama every year, shrimp is the most abundant type of seafood landed along Alabama’s Gulf Coast.
 
Read the full story at Montgomery Advertiser>>

Inside the Industry

The Southeast Alaska Fishermen’s Alliance recently announced that the National Marine Sanctuary Foundation has awarded the organization a Hollings Grant to reduce whale entanglements in Alaska salmon fisheries by increasing the use of acoustic whale pingers to minimize entanglements in fishing gear.

Read more...

Last week, Alaska senators Lisa Murkowski (R), Dan Sullivan (R) and Rep. Don Young (R) asked Secretary of State John Kerry to negotiate with Canadian leaders to make sure appropriate environmental safeguards are in place for mine development in Southeast Alaska.

The congressional delegation explained the importance of this issue to Alaskans and the need for assurances that the water quality in transboundary waters between Alaska and Canada will be maintained.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email