Shrimping season opened in the Alabama on Wednesday, a few weeks later than usual. But higher shrimp prices have shrimpers excited about potential profits.
“The opening of shrimp season is about a week or two later than usual due the cold winter and spring rains. The abundances we saw during our sampling look good, so it should be a nice opening. I am looking forward to getting some fresh shrimp this weekend,” said Chris Blankenship, director of Alabama Marine Resources and program administrator for the Alabama Seafood Marketing Commission, in a release.
The opening of shrimp season is always “a joyous time in Coastal Alabama,”It’s also an important time for the Alabama seafood industry. At more than 25 million pounds caught in Alabama every year, shrimp is the most abundant type of seafood landed along Alabama’s Gulf Coast.