National Fisherman

Federal regulators’ rejection of a plea from herring fishermen Thursday could lead to a shortage of lobster bait this fall, critics of the decision said.
 
The New England Fishery Management Council, meeting in Portland, voted 10-0 against an emergency request to increase the amount of haddock that herring fishermen can catch incidentally on Georges Bank.
 
The regulators said haddock is too valuable to New England’s struggling groundfishermen to allow herring trawlers to catch more than the 179 metric tons they will be allowed in the year from May 1 to April 30, 2015.
 
“That’s their lifeboat,” said Thomas Dempsey, a council member from Massachusetts.
 
Herring fishermen have already caught about 5 percent of their cap, and with the heavy summer fishing season ahead, representatives of the industry said most of the region’s herring fleet could be sidelined as early as September.
 
That would remove 7,700 metric tons of herring from the market in September alone, said Mary Beth Tooley, a lobbyist for the Rockland-based O’Hara Corp., which owns two herring vessels.
 
Read the full story at Portland Press Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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