National Fisherman

CHESAPEAKE, Va. (WAVY) — The heat makes it’s hard to remember just how cold our winter was. But there’s a constant reminder for Virginia’s watermen that’s affecting their wallets, too.
 
Blue crabs are big business along the Chesapeake Bay during the summer months. They’re a Virginia tradition — steamed, deviled, or battered up and fried, blue crabs are in high demand for miles around. But this year, they’re in short supply.
 
Watermen, like Ray Wicker who owns Wicker’s Crab Pot Seafood in Chesapeake, say they aren’t seeing the bounty of blue crabs that they’re used to.
 
“We specialize in blue crabs and soft shell crabs,” Wicker said. “We normally have a good run of female crabs that we catch over in Ocean View and in the Willoughby area. This year the water temperature was cold and we lost a month of crabbing.”
 
Read the full story at WAVY-TV>>

National Fisherman Live

National Fisherman Live: 2/26/15

In this episode, National Fisherman's Online Editor Leslie Taylor speaks with Rick Constantine, vice president of marketing, Acme United Corporation, about Cuda corrosion resistant knives.

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In this episode:

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Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
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Inside the Industry

Today Sen. Lisa Murkowski (R-AK) introduced legislation to extend a permanent exemption for incidental runoff from small commercial fishing boats.

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The National Working Waterfront Network is now accepting abstracts and session proposals for the next National Working Waterfronts & Waterways Symposium, taking place Nov. 16-19 in Tampa, Fla. The deadline is Tax Day, April 15.

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