National Fisherman

CHESAPEAKE, Va. (WAVY) — The heat makes it’s hard to remember just how cold our winter was. But there’s a constant reminder for Virginia’s watermen that’s affecting their wallets, too.
Blue crabs are big business along the Chesapeake Bay during the summer months. They’re a Virginia tradition — steamed, deviled, or battered up and fried, blue crabs are in high demand for miles around. But this year, they’re in short supply.
Watermen, like Ray Wicker who owns Wicker’s Crab Pot Seafood in Chesapeake, say they aren’t seeing the bounty of blue crabs that they’re used to.
“We specialize in blue crabs and soft shell crabs,” Wicker said. “We normally have a good run of female crabs that we catch over in Ocean View and in the Willoughby area. This year the water temperature was cold and we lost a month of crabbing.”
Read the full story at WAVY-TV>>

Inside the Industry

Abe Williams, who was elected to the Bristol Bay Regional Seafood Development Association board last spring, has been selected as the new president as of September.

Williams fishes the F/V Crimson Fury, and is president of Nuna Resources, a nonprofit that supports sustainable resource development in rural Alaska, including fighting for an international solution to issues raised by the proposed Pebble Mine project.


The Harte Research Institute for Gulf of Mexico Studies at Texas A&M University-Corpus Christi is teaming up with leading shark-tracking nonprofit Ocearch to build the most extensive shark-tagging program in the Gulf of Mexico region.

In October, Ocearch is bringing its unique research vessel, the M/V Ocearch, to the gulf for a multi-species study to generate previously unattainable data on critical shark species, including hammerhead, tiger and mako sharks.

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