National Fisherman

The Snug Harbor Seafoods receiving dock was bustling Thursday, though not with commercial drift gillnetters bringing in volumes of sockeye salmon from the season’s first opener; rather with captains and crews who spent the afternoon putting the finishing touches on their boats, readying for the upcoming fishing season.
 
Typically, the first opener of the commercial season is slow, said Fish and Game managers and fishermen on the dock, though the banner run of Kasilof River sockeye lured some into the water Thursday for the 12-hour Cook Inlet-wide opening. In 2013, 60 boats went out on the first commercial drift opener and caught about 3,500 fish, according to Fish and Game catch data.
 
Several dozen people spent the sunny afternoon working on their boats, running new crew through equipment and boat operations or, like Paul Usoltseff, doing minor repairs before putting into the water.
 
“I will be going into the water on Wednesday,” Uloltseff said. “I’ll fish Thursday’s opener.”
 
Read the full story at Peninsula Clarion>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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