National Fisherman

The Snug Harbor Seafoods receiving dock was bustling Thursday, though not with commercial drift gillnetters bringing in volumes of sockeye salmon from the season’s first opener; rather with captains and crews who spent the afternoon putting the finishing touches on their boats, readying for the upcoming fishing season.
 
Typically, the first opener of the commercial season is slow, said Fish and Game managers and fishermen on the dock, though the banner run of Kasilof River sockeye lured some into the water Thursday for the 12-hour Cook Inlet-wide opening. In 2013, 60 boats went out on the first commercial drift opener and caught about 3,500 fish, according to Fish and Game catch data.
 
Several dozen people spent the sunny afternoon working on their boats, running new crew through equipment and boat operations or, like Paul Usoltseff, doing minor repairs before putting into the water.
 
“I will be going into the water on Wednesday,” Uloltseff said. “I’ll fish Thursday’s opener.”
 
Read the full story at Peninsula Clarion>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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