National Fisherman

COLUMBIA RIVER — As the official end of 2014’s spring Chinook season approached on Sunday, June 15, Columbia Basin harvest managers bumped up their spring Chinook forecast from 224,000 to 243,000 fish (to river mouth) and gave commercial and sport fishers more time on the river.
 
By June 12, more than 218,000 spring Chinook had been counted at Bonneville Dam, more than twice last year’s tally of 106,000. About 31,000 jacks had also been counted, better than the 10-year average of 23,000. About 40,600 jacks had been counted by the same time in 2013.
 
Also by June 12, nearly 76,500 springers had passed Lower Granite Dam on the lower Snake River — compared to 32,600 last year — along with about 12,800 jacks, about 6,000 below last year’s jack count, but still better than the 10-year average.
Commercial gillnetters in the Lower Columbia had another crack at Chinook on the evening of June 4, while the season for sporties ran all the way to June 15. Those commercially caught fish are still fetching an estimated $5 per pound (grade-A) at the docks and averaging about 15 pounds each, according Oregon and Washington fish and wildlife department estimates.
 
Read the full story at Chinook Observer>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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