National Fisherman

A report last week shed stunning light on work conditions on fishing boats half way around the world and opened a door for local shrimpers and fisherman to raise awareness about local seafood.
 
Thai workers bought and sold by brokers, kept away from their families and chained up on overcrowded boats without adequate food or water made ripples around the globalized shrimp market, according to The Guardian. The report momentarily jarred attention away from a debate in the United States over the sustainability and environmental friendliness of Gulf of Mexico shrimpers.
 
The report tied the shrimp to mega-retailers Costco and Walmart, as well as international food stores Carrefour and Tesco. The Guardian reported a day later that the U.S. State Department is reviewing the alleged slave labor practices and will consider prohibiting shrimp imports from that country.
 
For local seafood advocates, like shrimper and shrimp processor Kim Chauvin, the news comes as a breath of fresh air amidst an onslaught of negative press aimed at Gulf of Mexico shrimpers.
 
“It's disgusting to see that that's going on and our government continues to give them subsidies. They are sitting here and acting like they have our best interest at heart.” Chauvin said. 
 
Read the full story at the Daily Comet>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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