National Fisherman

The breadbasket of Biscayne Bay isn’t so bountiful anymore.
 
There are fewer fish. And the ones that remain are smaller. Shrimp trawlers have mowed rolling sea grass meadows to the quick. Sponges are almost gone. If there’s coral, it’s mostly rubble.
 
So Biscayne National Park is proposing drastic measures: phasing out commercial fishing in park waters, ending the beloved two-day lobster mini season and imposing a host of new restrictions that park managers hope will revive the vast, 270-square-mile underwater wilderness that once teemed with bonefish, snapper, sea turtles and hundreds of other species.
 
“We recognize that this is a significant change to existing conditions and any time you’re doing that, regardless of the topic, you’re going to get resistance. It’s just human,” said park superintendent Brian Carlstrom, who stressed the plan is “not something we propose to do overnight.”
 
In fact, the rules evolved at a glacial pace over 15 years as three different superintendents struggled to win support from the state, which manages wildlife in parts of the park, and balance the competing interests of environmental groups, anglers and commercial fishermen.
 
The park’s general plan, a broader blueprint that will address more-contentious matters — like whether to ban fishing entirely from some areas or weekend parties by boaters that scar flats and kill sea grass — is still in the works.
 
Read the full story at the Miami Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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