National Fisherman


The breadbasket of Biscayne Bay isn’t so bountiful anymore.
 
There are fewer fish. And the ones that remain are smaller. Shrimp trawlers have mowed rolling sea grass meadows to the quick. Sponges are almost gone. If there’s coral, it’s mostly rubble.
 
So Biscayne National Park is proposing drastic measures: phasing out commercial fishing in park waters, ending the beloved two-day lobster mini season and imposing a host of new restrictions that park managers hope will revive the vast, 270-square-mile underwater wilderness that once teemed with bonefish, snapper, sea turtles and hundreds of other species.
 
“We recognize that this is a significant change to existing conditions and any time you’re doing that, regardless of the topic, you’re going to get resistance. It’s just human,” said park superintendent Brian Carlstrom, who stressed the plan is “not something we propose to do overnight.”
 
In fact, the rules evolved at a glacial pace over 15 years as three different superintendents struggled to win support from the state, which manages wildlife in parts of the park, and balance the competing interests of environmental groups, anglers and commercial fishermen.
 
The park’s general plan, a broader blueprint that will address more-contentious matters — like whether to ban fishing entirely from some areas or weekend parties by boaters that scar flats and kill sea grass — is still in the works.
 
Read the full story at the Miami Herald>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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