National Fisherman

PORTLAND — Federal officials are proposing to kill half the large colony of cormorants in the Columbia River estuary because the large black seabirds eat too many young salmon and steelhead.
 
The proposal is the preferred action in a draft management plan released Thursday by the U.S. Army Corps of Engineers.
 
The colony of double-crested cormorants on East Sand Island near the mouth of the Columbia consumes about 11 million juvenile salmon per year as it migrates through the river to the Pacific Ocean. The fish are listed as endangered.
 
Officials say despite reductions in nesting habitat, the cormorant population has continued to thrive. It has increased from 100 breeding pairs in 1989 to about 15,000 breeding pairs today. That makes it the largest cormorant colony in western North America, representing over 40 percent of the region’s cormorant population.
 
The Corps has been studying the impact of avian predation on juvenile salmon in the Columbia since 1997. Officials also have looked into methods such as hazing with lights and using human presence to flush cormorants off potential nesting sites.
 
Read the full story at the Register-Guard>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email