Written by Laura Dobson
Pacific island nations announced plans Thursday to dramatically increase the fees they charge tuna fishing boats for the right to enter their waters, saying it will boost revenue and help conservation efforts.
Around half the world's skipjack tuna, the most commonly canned variety, is caught in waters belonging to an eight-nation group known as the Parties to the Nauru Agreement (PNA), which opened its annual meeting in Majuro on Thursday.
Much of the fishing is conducted by so-called "distant water" fleets from as far afield as Europe, the United States, China, South Korea, Japan and Taiwan, who pay US$6,000 a day for the privilege.
Marshall Islands President Christopher Loeak said a plan by PNA nations to lift the day rate to US$10,000 in 2015 would help them improve management of a vital natural resource and ensure it was sustainable.
Read the full story at Phys.org>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.