National Fisherman

FRISCO — Along with fouling beaches and wetlands along the Gulf Coast, the 2010 Deepwater Horizon oil spill also had profound impacts on the open ocean and deep sea environment. The four million barrels of crude oil that spewed into the Gulf of Mexico from BP’s failed oil drilling operation potentially exposed millions of fish and other ocean organisms to highly toxic compounds.

That includes many commercially and ecologically important open-ocean fish species such as bluefin and yellowfin tunas, mahi mahi, king and Spanish mackerels. In one of the most recent followup studies on the impacts of the spill, researchers with the University of Miami Rosenstiel School of Marine and Atmospheric Science found that exposure to the crude oil resulted in decreased swimming performance in young mahi mahi.

Other recent research has showed how oil exposure causes heart defects in bluefin tuna, as well as fundamental defects at the developmental level. Researchers have also documented serious health impacts to dolphins in Barataria Bay.  One of the studies concluded that, “losses of early life stages were likely for Gulf populations of tunas, amberjack, swordfish, billfish, and other large predators that spawned in oiled surface habitats.”

Read the full story at Summit County Citizens Voice>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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