National Fisherman

FRISCO — Along with fouling beaches and wetlands along the Gulf Coast, the 2010 Deepwater Horizon oil spill also had profound impacts on the open ocean and deep sea environment. The four million barrels of crude oil that spewed into the Gulf of Mexico from BP’s failed oil drilling operation potentially exposed millions of fish and other ocean organisms to highly toxic compounds.

That includes many commercially and ecologically important open-ocean fish species such as bluefin and yellowfin tunas, mahi mahi, king and Spanish mackerels. In one of the most recent followup studies on the impacts of the spill, researchers with the University of Miami Rosenstiel School of Marine and Atmospheric Science found that exposure to the crude oil resulted in decreased swimming performance in young mahi mahi.

Other recent research has showed how oil exposure causes heart defects in bluefin tuna, as well as fundamental defects at the developmental level. Researchers have also documented serious health impacts to dolphins in Barataria Bay.  One of the studies concluded that, “losses of early life stages were likely for Gulf populations of tunas, amberjack, swordfish, billfish, and other large predators that spawned in oiled surface habitats.”

Read the full story at Summit County Citizens Voice>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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