National Fisherman

ANCHORAGE — The Cook Inlet Fisherman's Fund is appealing a court decision that upheld the Alaska Department of Fish and Game's 2013 management of Cook Inlet salmon fisheries.

The fisherman's fund, or CIFF, filed an appeal with the Alaska Supreme Court June 10, according to CIFF attorney Bruce Weyhrauch.

Next, the record in the case must be prepared, and a transcript of the proceedings provided to the court, and then CIFF can file its opening brief.

CIFF sued the Alaska Department of Fish and Game in July 2013, asserting that fisheries managers did not follow Cook Inlet salmon management plans appropriately that year and caused harm to commercial fishermen. After hearing oral argument May 29, Anchorage Superior Court Judge Andrew Guidi granted the state's motion for summary judgment on June 2. He wrote in his final decision that there was no evidence that ADFG had "exceeded its authority in executing the emergency plan promulgated by the Alaska Board of Fisheries. Specifically, the Fund has failed to articulate any concrete way in which the Department overstepped its management authority other than the claim — already rejected on motion for preliminary injunction — that the Fund's fishermen were entitled to 51 hours of extra fishing time by law."

Read the full story at Peninsula Clarion>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

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Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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