National Fisherman

A multi-state fisheries commission will consider whether the Gulf of Maine shrimp fishery should continue to be open to anyone who asks for a license.

The Atlantic States Marine Fisheries Commission restricts the impact of fishing on northern shrimp in the Gulf of Maine by setting a cap on the total amount of shrimp that can be harvested by licensed fishermen from the three gulf states — Maine, Massachusetts and New Hampshire. This past winter, there was no shrimp fishing in the gulf because regulators determined that the stock of shrimp in the gulf was so low that the total allowable catch should be zero.

The commission indicated last week that it may amend its fishery management plan to establish a limited entry program for the fishery, which would set a cap on the number of shrimp licenses in the three states. Marin Hawk, the commission's management coordinator for the species, indicated Wednesday in an email that developing and implementing such a program could take between six months and two years.

Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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