National Fisherman

A multi-state fisheries commission will consider whether the Gulf of Maine shrimp fishery should continue to be open to anyone who asks for a license.

The Atlantic States Marine Fisheries Commission restricts the impact of fishing on northern shrimp in the Gulf of Maine by setting a cap on the total amount of shrimp that can be harvested by licensed fishermen from the three gulf states — Maine, Massachusetts and New Hampshire. This past winter, there was no shrimp fishing in the gulf because regulators determined that the stock of shrimp in the gulf was so low that the total allowable catch should be zero.

The commission indicated last week that it may amend its fishery management plan to establish a limited entry program for the fishery, which would set a cap on the number of shrimp licenses in the three states. Marin Hawk, the commission's management coordinator for the species, indicated Wednesday in an email that developing and implementing such a program could take between six months and two years.

Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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