National Fisherman

A multi-state fisheries commission will consider whether the Gulf of Maine shrimp fishery should continue to be open to anyone who asks for a license.

The Atlantic States Marine Fisheries Commission restricts the impact of fishing on northern shrimp in the Gulf of Maine by setting a cap on the total amount of shrimp that can be harvested by licensed fishermen from the three gulf states — Maine, Massachusetts and New Hampshire. This past winter, there was no shrimp fishing in the gulf because regulators determined that the stock of shrimp in the gulf was so low that the total allowable catch should be zero.

The commission indicated last week that it may amend its fishery management plan to establish a limited entry program for the fishery, which would set a cap on the number of shrimp licenses in the three states. Marin Hawk, the commission's management coordinator for the species, indicated Wednesday in an email that developing and implementing such a program could take between six months and two years.

Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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