National Fisherman

Scientists have successfully mapped the whole genome sequence of the Atlantic salmon, a breakthrough that should accelerate selective breeding programs for farmed salmon and reduce the aquaculture industry’s impact on wild salmon stocks.
 
“This has the potential to improve the sustainability of aquaculture, to reduce feed demand and increase feed efficiency and it might lead to reduced susceptibility to disease in fish farms,” said Brian Riddell, president and CEO of the Pacific Salmon Foundation, a non-governmental conservation organization. “If we can improve the performance of aquaculture it will translate into less risk for the Pacific salmon.”
 
An international consortium of scientists and funding bodies — including Genome BC — based in Norway, Canada and Chile spent four-and-a-half years and $10 million to map the entire DNA sequence of about 3 billion characters, essentially the genetic instruction set required to grow and operate an Atlantic salmon. The sequence will be made available at no charge to researchers.
 
The announcement is to be made Tuesday at the International Conference on Integrative Salmonid Biology in Vancouver.
 
Read the full story at the Vancouver Sun>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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