National Fisherman

Scientists have successfully mapped the whole genome sequence of the Atlantic salmon, a breakthrough that should accelerate selective breeding programs for farmed salmon and reduce the aquaculture industry’s impact on wild salmon stocks.
 
“This has the potential to improve the sustainability of aquaculture, to reduce feed demand and increase feed efficiency and it might lead to reduced susceptibility to disease in fish farms,” said Brian Riddell, president and CEO of the Pacific Salmon Foundation, a non-governmental conservation organization. “If we can improve the performance of aquaculture it will translate into less risk for the Pacific salmon.”
 
An international consortium of scientists and funding bodies — including Genome BC — based in Norway, Canada and Chile spent four-and-a-half years and $10 million to map the entire DNA sequence of about 3 billion characters, essentially the genetic instruction set required to grow and operate an Atlantic salmon. The sequence will be made available at no charge to researchers.
 
The announcement is to be made Tuesday at the International Conference on Integrative Salmonid Biology in Vancouver.
 
Read the full story at the Vancouver Sun>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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