National Fisherman

Salmon prices at wholesale show marked seasonal variations for both wild and farmed fish. It’s a pattern that has been tracked for decades by Urner Barry, the nation’s oldest commodity market watcher in business since 1895. The prices tend to decline through June, July, August and September and they begin rising again from November through the following April or May.
 
Two things drive the well-established pattern, said market expert John Sackton who publishes Seafood.com, an Urner-Barry partner.
 
“There’s a growth cycle for farmed salmon when they eat more and grow faster at certain times of the year, and so the harvests, particularly those that come into the US market from Chile for example, really peak in June, July and August, which are our summer months and the winter months in Chile,” Sackton explained. “Then there is the opening of the wild salmon season each summer and all of a sudden you get a lot more diversity and availability of Alaskan salmon.”
 
Sackton said buyers of both wild sockeyes and farmed salmon are starting to push back a bit on high prices. That’s likely reflected in the $3.50 advances for the first reds at Copper River in mid-May, which was down 50 cents from last year’s starting price.
 
Read the full story at Stories in the News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

It is with great sadness that Furuno USA announced the passing of industry veteran and long-time Furuno employee, Ed Davis, on April 30.
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Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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