National Fisherman

SHREVEPORT, LA (KSLA) - A shortage of imported shrimp into the U.S. is making for some high prices on the crustaceans, and some fish markets in Shreveport are feeling the pinch.
 
"The prices for shrimp are constantly going up," said 20/20 Seafood Manager Frank Datcher.
 
Datcher said his market used to buy shrimp for around $10 a pound, but now the going rate is $13. Despite the increase, the restaurant has not raised prices.
 
"They get used to one price, and when they see the prices rising they seem to want to stop coming," Datcher said of customers.
 
Read the full story at KSLA-TV>>

National Fisherman Live

National Fisherman Live: 8/14/14

In this episode:

  • More cod cuts expected if NOAA data holds
  • Louisiana importing oysters to meet demand
  • N.C. sets new sturgeon bycatch rules
  • BP appeals to Supreme Court on spill settlement
  • Senate releases new Magnuson-Stevens draft

National Fisherman Live: 8/5/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Frances Parrott about the Notus Dredgemaster.

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

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