National Fisherman

ROCKLAND, Maine — The U.S. Food and Drug Administration found serious violations of federal seafood safety at Linda Bean’s lobster processing plant in the city’s industrial park.
 
The violations were found during four inspections done by the FDA in December at 17 Merrill Drive LLC, according to department documents. A warning letter was sent out in February.
 
The inspection report found that the lobster and crabmeat at the plant were “prepared, packed, or held under insanitary conditions whereby they may have been rendered injurious to health.”
 
The manager of the plant said Monday, however, that the violations simply involved the plant not being able to show the federal agency scientific evidence to support the company’s position that its processing method results in the food being safe.
 
Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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