If genetically modified salmon is approved by the federal government, it may be labeled as such. The U.S. Senate Appropriations Committee last week passed the bipartisan Murkowski-Begich amendment requiring that consumers be advised of what they are buying.
During testimony, Sen. Lisa Murkowski (R-Alaska) questioned if the so-called "Frankenfish" can even be called a real salmon.
"This takes a transgenic Atlantic salmon egg, which has genes from an ocean pout that is somewhat akin to an eel, and it combines with the genes of a Chinook salmon. I have questioned time and time again, why we would want to be messing with Mother Nature like this," Murkowski said. "We are trying to invent a species that would grow quicker to out-compete our wild stocks. This experiment puts at risk the health of our fisheries not only in Alaska, but throughout the Pacific Northwest."
Read the full story at Juneau Empire>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.