Written by Jen Finn
If genetically modified salmon is approved by the federal government, it may be labeled as such. The U.S. Senate Appropriations Committee last week passed the bipartisan Murkowski-Begich amendment requiring that consumers be advised of what they are buying.
During testimony, Sen. Lisa Murkowski (R-Alaska) questioned if the so-called "Frankenfish" can even be called a real salmon.
"This takes a transgenic Atlantic salmon egg, which has genes from an ocean pout that is somewhat akin to an eel, and it combines with the genes of a Chinook salmon. I have questioned time and time again, why we would want to be messing with Mother Nature like this," Murkowski said. "We are trying to invent a species that would grow quicker to out-compete our wild stocks. This experiment puts at risk the health of our fisheries not only in Alaska, but throughout the Pacific Northwest."
Read the full story at Juneau Empire>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.