National Fisherman

A national U.S. commercial fishermen's organization has formed, ahead of next week's Capitol Hill Ocean Week (CHOW).

Fourteen fishing groups, including the Gulf Fishermen's Association and the American Shark Fisheries Association, have formed Seafood Harvesters of America (SHA) to represent the interests of seafood fishermen. "Through Harvesters, America's commercial fishermen will be at the table when important decisions are made," said Chris Brown, president of SHA. "That is key, because in Washington, D.C., if you aren't at the table, you're on the menu."

First up for the group is lobbying on Capitol Hill, particularly ensuring that commercial fishermen are fairly represented in the Magnuson Stevenson Act reauthorization. In the Senate draft of the bill reauthorizing MSA from Senator Mark Begich (D-AK), the bill proposes re-allocating fish stocks every five years.

"That would create a lot of economic uncertainty for fishermen," Brett Veerhusen (pictured), executive director of SHA, told SeafoodSource. "There were a lot of new provisions put into place in the draft Senate bill. We feel the draft needs to limit the scope of the act...so we can continue harvesting going forward."

Read the full story at Seafood Source>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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