National Fisherman

According to a deal announced last week, Massachusetts will receive nearly half of the federal disaster relief funds coming to the Northeast groundfish industry. Nobody thinks it will solve the fishery's problems.
 
State fishery directors from six northeastern states reached an agreement last week on how to distribute $32.8 million in federal disaster relief funds aimed at the struggling groundfish industry. Some of that money will go directly to fishermen impacted by recent cuts in cod catch limits, but other funds may be used to permanently streamline a fleet plagued by depleted fish stocks and facing the challenges of climate change.
 
While the decline in cod stocks has a history spanning decades, if not centuries, the origin of this particular disaster relief package dates back to September of 2012. With fishermen facing down drastic reductions – close to 80% cuts in some cases - in the amount of cod they’d be allowed to catch in the coming year, Acting Secretary of Commerce Rebecca Blank declared a fishery disaster for the Northeast’s iconic groundfish fishery that includes cod, haddock and flounder, among others.
 
That declaration opened the door for federal financial assistance, but it took more than a year and multiple attempts for legislators to actually appropriate any relief funds.
 
Read the full story at WCAI>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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