National Fisherman

In the first widespread local closure since 2011, the state Division of Marine Fisheries Wednesday shut down all shellfish harvesting areas stretching from Newbury to Gloucester because of elevated levels of the marine biotoxin commonly known as red tide.
 
The closure, which includes the harvesting of all species of shellfish, is likely to last for a minimum of three weeks, according to Jeff Kennedy, regional shellfish supervisor at DMF’s Annisquam River Marine Fisheries Field Station.
 
“We will be monitoring weekly, and we will need three descending counts in the levels (of the red tide) to re-open these areas,” Kennedy said Wednesday afternoon.
 
According to DMF, red tide is the name used to describe “a bloom in marine waters of single-cell microscopic algae which contain both red pigments and harmful neurotoxins.”
 
Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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