National Fisherman

A mainstay West Coast fishery is now certified sustainable after diminished stocks 14 years ago forced the federal government to declare a disaster.
 
The Marine Stewardship Council announced today in Portland that 13 groundfish species caught by West Coast trawler fishermen will be designated sustainable.
The decision will likely make the fishery more marketable.
  
The MSC certified its first rockfish species and a skate species as sustainable among other types of bottom-dwelling fish.
 
Fishermen, fishery managers, the Environmental Defense Fund and federal agencies established the Groundfish Trawl Catch Share Program in 2011 to rejuvenate groundfish stocks.
 
“We’ve changed and adapted a lot in the last 10 to 15 years or more and the fishery has changed a lot,” said Paul Kujala, Warrenton commissioner for the Oregon Trawl Commission and captain of the Cape Windy. “We’re getting some recognition for that.”
 
Read the full story at Daily Astorian>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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