National Fisherman

Stew Taylor caught this week’s quota of halibut in no time at all.
 
Longlining about six kilometers off Digby Gut he caught a 252-pound halibut at the end of his first tub and starting on the second tub, he caught a 176-pounder.
 
Add to that one little 70-pounder and he filled his 500-pound weekly quota on three tubs of gear on Tuesday, June 3.
 
“It wasn’t looking good this week,” he said at the wharf in Digby. “The tides were all wrong and I thought I’d just set three tubs and see.”
 
Read the full story at Nova News Now>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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