National Fisherman

ELAH, Wash. — As spring chinook make their way up the Yakima River this year, a select few are taking an unusual route: through new vacuum tube technology being tested at Roza Dam.
 
The Yakama Nation Fisheries is working with Bellevue-based Whooshh Innovations to study a system that uses a flexible sleeve and gentle suction to send live salmon 40 feet across the dam’s fish collection facility and into a tanker truck in just seconds.
 
Eventually, the technology could help fish pass over and around Northwest dams, but first it needs to be proven safe, said Dave Fast, senior research scientist for the Yakama Nation.
 
Test runs on a coho last spring showed no immediate problems, but the fish biologists want to study the long-term effects.
 
Read the full story at the Yakima Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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