National Fisherman

Ken Karl and Joe and Jack Kochiss discussed the discovery of an 1840 oystering barge from the Eastside River fishing docks in New York City to the Fair Haven section of New Haven on Sunday on WPKN radio.
 
After decades of attempts the oystering barge is about to be moved to a marine museum and restored for its significance. “We are about to save a 125-year working boat from the late 19th century located by chance right here in Connecticut, unbeknownst to most of us, “Ms. Curtis said. “Also we are trying to fulfill a lifetime dream of Jack Kochiss and that alone makes this of much importance.”
 
Joe and Jack Kochiss are Trumbull residents. Jack worked at Mystic Seaport for 25 years. He became an expert in commercial wooden boats in those many years while he was employed and writing publications and books on working wooden boats. Much of his writings are sought after, out of print and considered the “classics” on these working boats.
 
“Every one of us is needed to save this barge. Ken Karl, an experienced preservationist is in charge, and he can tell you how each of us can help if you fancy history and preservation , are seafaring types or just mildly interested. We have an opportunity to salvage a piece of history together and not let another piece of America get ruined,” said the show’s host Dolly Curtis.
 
Read the full story and watch the interview at the Easton Courier>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email