National Fisherman

Ken Karl and Joe and Jack Kochiss discussed the discovery of an 1840 oystering barge from the Eastside River fishing docks in New York City to the Fair Haven section of New Haven on Sunday on WPKN radio.
 
After decades of attempts the oystering barge is about to be moved to a marine museum and restored for its significance. “We are about to save a 125-year working boat from the late 19th century located by chance right here in Connecticut, unbeknownst to most of us, “Ms. Curtis said. “Also we are trying to fulfill a lifetime dream of Jack Kochiss and that alone makes this of much importance.”
 
Joe and Jack Kochiss are Trumbull residents. Jack worked at Mystic Seaport for 25 years. He became an expert in commercial wooden boats in those many years while he was employed and writing publications and books on working wooden boats. Much of his writings are sought after, out of print and considered the “classics” on these working boats.
 
“Every one of us is needed to save this barge. Ken Karl, an experienced preservationist is in charge, and he can tell you how each of us can help if you fancy history and preservation , are seafaring types or just mildly interested. We have an opportunity to salvage a piece of history together and not let another piece of America get ruined,” said the show’s host Dolly Curtis.
 
Read the full story and watch the interview at the Easton Courier>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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