National Fisherman

Ken Karl and Joe and Jack Kochiss discussed the discovery of an 1840 oystering barge from the Eastside River fishing docks in New York City to the Fair Haven section of New Haven on Sunday on WPKN radio.
 
After decades of attempts the oystering barge is about to be moved to a marine museum and restored for its significance. “We are about to save a 125-year working boat from the late 19th century located by chance right here in Connecticut, unbeknownst to most of us, “Ms. Curtis said. “Also we are trying to fulfill a lifetime dream of Jack Kochiss and that alone makes this of much importance.”
 
Joe and Jack Kochiss are Trumbull residents. Jack worked at Mystic Seaport for 25 years. He became an expert in commercial wooden boats in those many years while he was employed and writing publications and books on working wooden boats. Much of his writings are sought after, out of print and considered the “classics” on these working boats.
 
“Every one of us is needed to save this barge. Ken Karl, an experienced preservationist is in charge, and he can tell you how each of us can help if you fancy history and preservation , are seafaring types or just mildly interested. We have an opportunity to salvage a piece of history together and not let another piece of America get ruined,” said the show’s host Dolly Curtis.
 
Read the full story and watch the interview at the Easton Courier>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email