National Fisherman

CHATHAM — Like many who represent Cape and Islands fishermen, Alex Friedman, the president of the Dukes County Fishermen's Association, started getting calls a week ago that eight large vessels, operating in pairs, were towing large nets the size of football fields between them and cleaning out the herring just a few miles east of Cape Cod.
 
These boats caught so much herring in such a short period of time that they overshot the quota for the herring management area that runs from Chatham to Gloucester and 200 miles out to the territorial limit by 60 percent, according to the National Marine Fisheries Service.
 
"As our season, both the commercial and recreational, is about to start, to have such a massive effort on forage fish is unprecedented," Friedman said. "People start seeing the scale of these boats and connect that with the fact that they are removing food for tuna, whales and other important species."
 
Because these midwater trawl herring vessels, which run more than 160-feet long, must catch a lot of relatively low-priced herring to make a profit, and because herring tend to run in dense homogenous schools, this type of fishing technique is permitted by the federal government. But local fishermen worry that they are too efficient at catching herring and can quickly catch every school in an area, driving important species such as striped bass and bluefin tuna farther offshore, out of the reach of the Cape's small-boat fishermen.
 
Read the full story at Cape Cod Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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