National Fisherman

There's something fishy about some of the seafood we eat in California, says state Sen. Alex Padilla, and he wants to change that.
 
According to a recent report, shoppers and diners who thought they were buying lemon sole wound up eating blackback flounder, red snapper fans got tilapia, and white tuna in sushi was actually escolar.
 
The 2013 study by Oceana, an aquatic conservation group, has spurred Padilla (D-Pacoima) to write a seafood mislabeling bill. The measure, SB 1138, would make it illegal to offer to sell misbranded seafood, and last week it passed the Senate on a 36-0 vote. It now goes to the Assembly.
 
The law would be enforced by the state Department of Public Health along with state and local prosecutors. First-time violators could be punished with a fine of up to $1,000 and a year in jail, plus civil penalties.
 
"To protect our health, oceans and economy, it is essential that the seafood be labeled accurately," Padilla said. "The seafood we order should be the seafood we are served."
 
Read the full story at Los Angeles Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Today Sen. Lisa Murkowski (R-AK) introduced legislation to extend a permanent exemption for incidental runoff from small commercial fishing boats.

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The National Working Waterfront Network is now accepting abstracts and session proposals for the next National Working Waterfronts & Waterways Symposium, taking place Nov. 16-19 in Tampa, Fla. The deadline is Tax Day, April 15.

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