National Fisherman

There's something fishy about some of the seafood we eat in California, says state Sen. Alex Padilla, and he wants to change that.
 
According to a recent report, shoppers and diners who thought they were buying lemon sole wound up eating blackback flounder, red snapper fans got tilapia, and white tuna in sushi was actually escolar.
 
The 2013 study by Oceana, an aquatic conservation group, has spurred Padilla (D-Pacoima) to write a seafood mislabeling bill. The measure, SB 1138, would make it illegal to offer to sell misbranded seafood, and last week it passed the Senate on a 36-0 vote. It now goes to the Assembly.
 
The law would be enforced by the state Department of Public Health along with state and local prosecutors. First-time violators could be punished with a fine of up to $1,000 and a year in jail, plus civil penalties.
 
"To protect our health, oceans and economy, it is essential that the seafood be labeled accurately," Padilla said. "The seafood we order should be the seafood we are served."
 
Read the full story at Los Angeles Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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