National Fisherman

BILOXI, MS (WLOX) - Shrimping season in Mississippi waters is just around the corner and to prepare for any fishing season fishermen take part in the annual Blessing of the Fleet in Biloxi.
 
Sunday marked the 85th year of the event which is one of the oldest blessing ceremonies in the country.
 
WLOX News was aboard the Pan American Clipper with this year's Shrimp King and Queen as well as Father Gregory Barras who was blessing the boats.
 
Fifty-seven decorated working and pleasure boats cruised the channel slowly passing the Pan American Clipper to greet the 2014 Shrimp King and Queen and receive a blessing for a safe and abundant fishing season from Father Gregory Barras of St. Michael's Catholic Church in Biloxi.
 
"Praying for each of them to have safety out into the water and then back and that they have a good catch and able to sustain their lives with that," said Barras.
 
Read the full story at WBRC-TV>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

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Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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